I love when I have weekends off. I get all these ideas for fixing fancy Sunday morning breakfasts, and this was one of the simpler ones. It’s the Not-Just-for-Breakfast Banana Split, from The Vegan Table cookbook. It’s fairly basic, and very customizable – bananas, vanilla nondairy yogurt (I used Silk brand), and fresh fruit. There were no fresh strawberries available at the store, so I got frozen, which were still delicious. We also topped it with blueberries, and instead of using regular granola, I used the Yogi brand strawberry granola crisps. I also modified the recipe by adding a drizzle of melted dark chocolate (Newman’s Own Organics)! It was tasty and filling, even though it was lighter than a lot of fancy breakfasts (think pancakes and syrup).
I’m sure I’m not the only one partial to fancy (yet easy to fix) breakfasts – does anyone have any great ideas they want to share?