This was something I whipped up last week when there really wasn’t much to fix. Really simple too:
Prepare your brown rice; drain if needed. Add black eyed peas and one can of regular peas (drained); heat through.
Plus we had some homemade bread to go with it. The book Artisan Bread in 5 Minutes a Day is amazing! (More amazing is the fact that Ryan is in charge of the bread-making. I love it.)