Rice and Double Peas


023.365 – 2010.01.23
Originally uploaded by marleah

This was something I whipped up last week when there really wasn’t much to fix. Really simple too:

Prepare your brown rice; drain if needed. Add black eyed peas and one can of regular peas (drained); heat through.

Plus we had some homemade bread to go with it. The book Artisan Bread in 5 Minutes a Day is amazing!  (More amazing is the fact that Ryan is in charge of the bread-making.  I love it.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s