Rice and Double Peas

023.365 – 2010.01.23
Originally uploaded by marleah

This was something I whipped up last week when there really wasn’t much to fix. Really simple too:

Prepare your brown rice; drain if needed. Add black eyed peas and one can of regular peas (drained); heat through.

Plus we had some homemade bread to go with it. The book Artisan Bread in 5 Minutes a Day is amazing!  (More amazing is the fact that Ryan is in charge of the bread-making.  I love it.)


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