Moroccan Stew

Moroccan Stew 2 on Flickr

Just one of the many recipes from Colleen Patrick-Goudreau’s new cookbook, The Vegan Table! This stew turned out excellent. Ryan was skeptical about the sweet potatoes, as he had only ever had them years and years ago at a family Thanksgiving and could not stand them. Thankfully, he got over that! And yes, there are onions in this dish! I have decided that instead of just eliminating onions because I was convinced that I didn’t like them, I will actually include them in dishes when they are in the recipe. And what have I discovered? That I LIKE onions! I’m not sure if it was just my tastes changing or what, but I like them. I even was craving onion rings from Sonic, something I have NEVER purchased for myself. And I got them and they were so good! It’s like some crazy kind of alternate universe where we eat onions and sweet potatoes now. This is what Colleen has brought us to.

Anyway – this stew is being served over quinoa, which was prepped with vegetable broth instead of water (delectable). If you don’t have this cookbook yet, you need to get it!

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