Another attempt at a tofu stir fry!
(linked from Flickr: http://www.flickr.com/photos/marleah/2567631995/)
This time I didn’t marinate the tofu in anything, just prepped it like I usually do (freeze it overnight, thaw it, and press it). Then I breaded it and baked it before I added it to the stir fry, and it was pretty tasty! It was much plainer than the over-salted Bragg’s tofu, but I liked it more. Besides the tofu, I used zucchini, peas, red bell pepper, green bell pepper, carrot, and rice noodles in the stir fry. And I made it in my new electric wok I found for $3 at a garage sale!
Extremely Vague Breading Recipe:
1/4 c. cornmeal
1/4 c. whole wheat flour
a couple dashes of cayenne (maybe 1/4 tsp?)
a couple dashes of salt
a couple dashes of pepper
Be sure your tofu still has some moisture so that it can hold onto the breading!