These muffins are simply delectable. I got the recipe from my friend Amy, and the recipe is posted on her blog (http://bechen.blogspot.com). I like to add in a little bit of ground flaxseed for an added health boost. I also use a mix of blueberries and raspberries, which is pretty tasty. They tend to go over pretty well with other people too.
I absolutely love vegan baking, considering there is no egg or dairy, so you don’t have to worry about endangering your health every time you take a taste of the batter.